Le news vitivinicole di Wine Idea del 14 novembre 2024!

  The Natural Wine Label Debate Natural wine is booming, but without regulations, consumers question if it’s a marketing ploy or a pioneering production technique.

  Cantina Pizzolato Unveils Novello IGT 2024 Known for organic, vegan wines, Cantina Pizzolato has launched the eco-friendly Novello IGT Veneto 2024, crafted from PIWI varieties and no added sulfites.

  "Top 100" 2024 by Wine Spectator Update The U.S. dominates the top spots, with Italy represented by Barolo Albe 2020 at #9. The "Wine of the Year" will be announced on November 15.

  Agriculture in Decline: Piedmont Loses One in Five Farms Extreme weather patterns have impacted Piemonte's agriculture, marking a challenging year for the region.

  42.3 Million Hectoliters in Italian Wine Reserves With the 2024 harvest complete, Italy’s wine reserves stand at 42.3 million hectoliters as of October 31.

  Gambero Rosso’s Top Trentodoc Wines The region shines in sparkling wines, with top-rated Trentodoc selections honoring its unique terroir.

  Women in Wine: Young Winemaker Breaks Barriers Camilla Rossi-Chauvenet shares her journey in the male-dominated wine world, with her award-winning Negroamaro Zacinto ’23.

  Jovanotti Launches Chianti Teresina Inspired by his daughter, musician Jovanotti introduces a pure Sangiovese Chianti from Montevertine.

  DiVino Festival 2024 Highlights Top Italian Wines The annual DiVino Festival celebrated Italian wine excellence, with awards to standout reds and whites.

  Baglio di Pianetto’s New Passito, Êra The Sicilian winery introduces Êra, a fusion of historical and innovative practices showcasing Sicily’s Moscato grapes.

  Open Day in Imola’s Wineries Calici Erranti invites visitors to explore twelve Imola wineries, blending local art, culture, and wine.

  Antonio Galloni's Vinous "Top 100 Wines" Countdown Begins Italian wines feature prominently as Vinous unveils its 2024 list, showcasing top producers across the nation.

  Wine in Grocery Stores: Baby Boomers Dominate Aged 55+, Italy’s primary wine consumers are also major grocery buyers, accounting for 59% of wine purchases.

  Vineyard Data: FIVI’s Small Independent Producers New Nomisma data shows independent vintners cultivate an average of 10 hectares, with 71% exporting their wines.

  Italian Wine Exports Lead Global Markets Despite challenges, FIVI members excel in exports, showing resilience and a strong presence in international markets.

  Trend Shift: Sparkling Wine Overtakes Still in Social Scenes Spumante surpasses still wine for social occasions, with aperitivos growing popular across age groups.

  Dealcoholized Wine: The Debate Over Authenticity As wine faces new challenges, some question if dealcoholization will redefine the essence of wine itself.

  Collavini’s Partnership with Moschino Friuli’s Collavini collaborates with Moschino, offering its Grigio Spumante in major fashion capitals.

  Mediterranean Flavors Shine at Split’s "Taste the Mediterranean" Festival Celebrating the diversity of Mediterranean cuisine, the festival brought together chefs and wine producers from across the region.

  Policalpo Monferrato Rosso Celebrates 40th Anniversary The anniversary edition of Policalpo Monferrato Rosso 2021 marks forty years of excellence and innovation.

  Bottega Academy Launches Training for Future Wine Makers Veneto’s Bottega S.p.A. unveils a new educational initiative to nurture talent within the wine industry.

  New Director of DOC Sicilia Consortium: Camillo Pugliesi With a background in law and agriculture, Pugliesi aims to enhance Sicilian wine’s global recognition.

  Historic Enantio at Monaco’s Gala Roeno’s rare Enantio Riserva 1865 Prefillossera represented Italy at a prestigious event attended by Prince Albert II.

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